8-12 days
 
Facts: 
Rutabagas contain many beneficial nutrients such as vitamins, minerals, and antioxidants. They may help to control weight, keep the bowels healthy, and prevent chronic diseases. In addition, people can cook it in various ways and use it as an alternative to unhealthier foods, such as potato fries. Rutabaga microgreens have a robust flavor, reminiscent of sharp kale or spinach. If you've never tried rutabaga, think of a cross between cabbage and turnips, or a less-sweet carrot.