8-14 days
 
Facts: 
Pea microgreens are an excellent source of these three protective agents: folate, antioxidants and carotene.
 
Folate aids in the production and maintenance of cells, as well as protects against DNA damage.
Antioxidants fight against free radical damage, which lowers the risk of cancer.
Carotenes are helpful antioxidants that specifically protect the body from disease and strengthen the immune system.