7-10 days
 
Facts:
Mustard microgreens contain high levels of antioxidants, are high in fiber, and can help detoxify your liver and blood. The flavor is somewhere between mint and basil with hints of anise and cinnamon. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. The purple Shiso is used in pickling to add a violet hue. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity.