8-12 days
 
Facts: 
Red clover microgreen is a source of many valuable nutrients including proteins, minerals, including calcium, iron, magnesium, potassium, silicon, as well as vitamins A, B-12, C, E and K. 
Used as an herbal remedy to treat and prevent sickness. Applied directly on the skin or by ingestion. The red clover is recommended for relieving pain related to eczema and psoriasis, sores, burns, and aid against skin cancer. Many other benefits are associated to the ingestion of this plant.
Red clover has a mild, fresh flavor. It is better if it is not grown past the microgreen stage. Experiment with harvesting earlier than 10 days, as the flavor is sweeter the younger the clover.